WHAT IS SLOW GROWN?

After decades of growing, we believe in the pursuit of four simple rules for flavoursome veg:

Look after your soil

And it will look after your crop. Organic farms use crop rotation and companion planting. Each field is cycled through various crops over time. The sequences and combinations of plants are designed to keep the soil naturally fertile, well structured, and free of disease.

Grow as nature intended

Instead of using artificial fertilisers to grow huge yields of tasteless veg, we let our organic veg grow slowly, naturally, developing maximum flavour. Local isn’t always best. When we can’t grow tomatoes naturally at home, we truck them over from Spain.

Eat it fresh from the field

You could probably refrigerate a cucumber for a month and it would still look alright on the shelf – but it would have no flavour or nutritional value.

Our seasonal organic veg boxes bring you the absolute best of every season, delivered from our farms to your door within 48 hours.

We choose the tastiest varieties, not the most cosmetically perfect, and test them with the chefs at our farm restaurant.

Choose the right variety